This weeks menu:
Breakfast: Pancakes and mango yoghurt
Snack: Apple cream cheese and oatcakes
Lunch: Crispy cod with mixed veg, potatoes
Smoothie: Grapes and apple
Snack: Homemade apple and raisin muffin
Tea: Beef and veg stew with dumplings and sweet potato mash
Breakfast: Selection of cereal and toast
Snack: Cheese tomato and basil sandwich
Lunch: Moroccan vegetable curry
Smoothie: Orange carrot, mango, ginger and sunflower seeds
Snack: Mixed berries and banana
Tea: Pasta with pesto and red lentil sauce, and roasted peppers
Breakfast: Avocado on toast with boiled egg
Snack: Yoghurt, strawberries and grapes
Lunch: Sweetcorn, peas and chive risotto with parmesan cheese
Smoothie: Banana, raspberry, vanilla, lemon and chia
Snack: Crackers with cheese and apples
Tea: Grilled salmon with noodles and broccoli
Breakfast: Selection of cereal and toast
Snack: Carrots, breadsticks grapes and humous
Lunch: Spring onion and chickpea fritters with tomato salsa and chicken
Smoothie: Coconut milk, coconut water, banana, spinach
Snack: Yoghurt with mixed berries
Tea: Selection of sandwiches
Breakfast: Crumpets, crème fraiche and figs
Snack: Corn on the cob
Lunch: Mediterranean beef meatballs, with spaghetti
Smoothie: Avocado, blueberry, banana oatmeal and flax
Snack: Ice cream and peaches
Tea: Lentil shepherds pie with green beans